Our pizzas made from pitta bread went down a real treat in this week’s cookery class.
With plenty of toppings to choose from to place on top, then straight in the oven to cook, our ladies and gentlemen (and staff team) couldn't wait to enjoy the tasty pizzas.
Everyone really looked forward to tucking in and there wasn’t a crumb left in sight!
We are looking forward to making them again soon.
What's your favourite topping?